AG#3 Brewdog Punk IPA

All Grain Recipe

Submitted By: chesilboy (Shared)
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Brewer: IronBlue
Batch Size: 6.08 gal	Style: American IPA (14B)
Boil Size: 7.66 gal	Style Guide: BJCP 2008
Color: 4.7 SRM	Equipment: IronBlue
Bitterness: 45.2 IBUs	Boil Time: 90 min
Est OG: 1.053 (13.2° P)	Mash Profile: IronBlue Mash Tun
Est FG: 1.011 SG (2.7° P)	Fermentation: 10 Primary, 5 Dry Hop, 3 Cold Crash
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 10.95 oz	Pale Malt, Maris Otter (2.8 SRM)	Grain	1
0.35 oz	Chinook [13.8%] - Boil 90 min	Hops	2
0.25 items	Protafloc Tablet (Boil 15 min)	Misc	3
1.02 oz	Ahtanum [4.6%] - Boil 15 min	Hops	4
0.53 oz	Nelson Sauvin [12.3%] - Boil 15 min	Hops	5
0.53 oz	Simcoe [14.3%] - Boil 10 min	Hops	6
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	7
1.06 oz	Chinook [13.8%] - Dry Hop 5 days	Hops	8
1.06 oz	Nelson Sauvin [12.3%] - Dry Hop 5 days	Hops	9
1.06 oz	Simcoe [14.3%] - Dry Hop 5 days	Hops	10

Notes

20/2/14 Everything was spot on until Sparge 1, which didn't want to come out. At all. Had to diassemble tap and free up the stuck mash by poking a cable tie in! This didn't help much as it was then obvious the filter had dropped off inside the tun. :( Ended up catching the two sparges in a big jug (with a shit load of grain) and then running that through a sieve into an FV prior to boiling. OG was 1.058 against a target of 1.053, and volume was a couple of litres short. Off to get a new mash tun tomorrow with a more reliable tap and filter... 12/3/14 Whole batch bottled with a target CO2 volume of 2.5.

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