AG#2 Proper Job 
All Grain Recipe
Submitted By: chesilboy (Shared)
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| Brewer: IronBlue | |
| Batch Size: 6.08 gal | Style: English IPA (14A) |
| Boil Size: 7.66 gal | Style Guide: BJCP 2008 |
| Color: 4.2 SRM | Equipment: Mike's Equipment |
| Bitterness: 68.4 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: 14 Primary, 2 Secondary Cold |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 2.01 oz |
Pale Malt, Maris Otter (2.3 SRM) |
Grain |
1 |
| 0.35 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
2 |
| 0.35 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
3 |
| 0.46 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
4 |
| 0.35 oz |
Chinook [13.0%] - Boil 30 min |
Hops |
5 |
| 0.35 oz |
Willamette [5.5%] - Boil 30 min |
Hops |
6 |
| 0.25 items |
Protafloc (Boil 15 min) |
Misc |
7 |
| 0.71 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
8 |
| 0.71 oz |
Willamette [5.5%] - Boil 15 min |
Hops |
9 |
| 0.25 oz |
Chinook [13.0%] - Boil 15 min |
Hops |
10 |
| 0.92 oz |
Cascade [5.5%] - Steep 20 min |
Hops |
11 |
| 0.92 oz |
Willamette [5.5%] - Steep 20 min |
Hops |
12 |
| 0.28 oz |
Chinook [13.0%] - Steep 20 min |
Hops |
13 |
| 1.0 pkgs |
Nottingham Dry Yeast ( #-) |
Yeast |
14 |
Notes
(Using new accurate digital thermometer)
(Brewing in shed on very windy cold day.)
Mash was about 64C after grain addition, 2 degrees low. Adjusted to 66C with 0.9L of boiling water calculated using BeerSmith tools. (Next brew - get strike water 2 degrees higher then adjust it to target in tun before adding grain.) Mash temp 64.3C after 90 minutes.
Pre-boil SG was 1.043 against target of 1.045. Consider batch sparging for 15 minutes instead of 10.
Boiled for 60mins as per recipe. I do not think this is enough with my setup, not sure the boil is vigorous enough. It also came off boil for a couple of minutes when chiller added. Future boils - 90 minutes and wrap boiler with insulation when in cold environments.
OG measured at 1.050 which is very low against target of 1.057. Suspect main contributor was less evaporation during boil, as well as less wort sugar from mash.
This Recipe Has Not Been Rated
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