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AG#15 Sandsfoot 2 (4%, no dry hop) 
All Grain Recipe
Submitted By: chesilboy (Shared)Members can download and share recipes
| Brewer: IronBlue | |
| Batch Size: 8.45 gal | Style: American Pale Ale (10A) |
| Boil Size: 11.76 gal | Style Guide: BJCP 2008 |
| Color: 3.2 SRM | Equipment: IronBlue (32L , 65%, 90 min, 6.5L BO) |
| Bitterness: 43.2 IBUs | Boil Time: 90 min |
| Est OG: 1.039 (9.7° P) | Mash Profile: IronBlue Mash Tun |
| Est FG: 1.007 SG (1.9° P) | Fermentation: 14 Primary, 5 Dry Hop |
| ABV: 4.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 3.64 oz | Pale Malt, Maris Otter (2.3 SRM) | Grain | 1 |
| 0.21 oz | Columbus [16.1%] - Boil 90 min | Hops | 2 |
| 0.35 oz | Amarillo [8.7%] - Boil 15 min | Hops | 3 |
| 0.35 oz | Citra [14.1%] - Boil 15 min | Hops | 4 |
| 0.25 items | Protafloc tablet (Boil 10 min) | Misc | 5 |
| 0.78 oz | Amarillo [8.7%] - Boil 5 min | Hops | 6 |
| 0.78 oz | Citra [14.1%] - Boil 5 min | Hops | 7 |
| 1.41 oz | Amarillo [8.7%] - Steep 20 min | Hops | 8 |
| 1.41 oz | Citra [14.1%] - Steep 20 min | Hops | 9 |
| 1.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 10 |