AG#13 Black Job

Brewer: IronBlue
Batch Size: 6.87 gal	Style: Specialty Beer (23A)
Boil Size: 9.62 gal	Style Guide: BJCP 2008
Color: 30.6 SRM	Equipment: IronBlue (26L , 65%, 60 mins, 4.4L BO)
Bitterness: 73.8 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.8° P)	Mash Profile: IronBlue Mash Tun
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 6.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs 12.83 oz	Pale Malt, Maris Otter (2.3 SRM)	Grain	1
1 lbs 11.31 oz	Caramalt (14.2 SRM)	Grain	2
1 lbs 11.31 oz	Munich Malt (5.1 SRM)	Grain	3
13.66 oz	Carafa III (710.7 SRM)	Grain	4
0.60 oz	Chinook [13.4%] - Boil 60 min	Hops	5
0.60 oz	Willamette [5.8%] - Boil 60 min	Hops	6
0.25 items	Protafloc tablet (Boil 15 min)	Misc	7
1.76 oz	Willamette [5.8%] - Boil 15 min	Hops	8
1.06 oz	Chinook [13.4%] - Boil 15 min	Hops	9
1.94 oz	Willamette [5.8%] - Steep 20 min	Hops	10
1.59 oz	Cascade [7.2%] - Steep 20 min	Hops	11
1.23 oz	Chinook [13.4%] - Steep 20 min	Hops	12
1.0 pkgs	Dry English Ale HARVESTED (White Labs #WLP007)	Yeast	13

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