AG#13 Black Job

All Grain Recipe

Submitted By: chesilboy (Shared)
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Brewer: IronBlue
Batch Size: 6.87 galStyle: Specialty Beer (23A)
Boil Size: 9.62 galStyle Guide: BJCP 2008
Color: 30.6 SRMEquipment: IronBlue (26L , 65%, 60 mins, 4.4L BO)
Bitterness: 73.8 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: IronBlue Mash Tun
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 12.83 oz Pale Malt, Maris Otter (2.3 SRM) Grain 1
1 lbs 11.31 oz Caramalt (14.2 SRM) Grain 2
1 lbs 11.31 oz Munich Malt (5.1 SRM) Grain 3
13.66 oz Carafa III (710.7 SRM) Grain 4
0.60 oz Chinook [13.4%] - Boil 60 min Hops 5
0.60 oz Willamette [5.8%] - Boil 60 min Hops 6
0.25 Protafloc tablet (Boil 15 min) Misc 7
1.76 oz Willamette [5.8%] - Boil 15 min Hops 8
1.06 oz Chinook [13.4%] - Boil 15 min Hops 9
1.94 oz Willamette [5.8%] - Steep 20 min Hops 10
1.59 oz Cascade [7.2%] - Steep 20 min Hops 11
1.23 oz Chinook [13.4%] - Steep 20 min Hops 12
1 pkgs Dry English Ale HARVESTED (White Labs #WLP007) Yeast 13

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