AG#14 Proper Job 2

All Grain Recipe

Submitted By: chesilboy (Shared)
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Brewer: IronBlue
Batch Size: 8.98 galStyle: English IPA (14A)
Boil Size: 11.73 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: IronBlue (34L , 65%, 60 mins, 4.4L BO)
Bitterness: 66.8 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: IronBlue Mash Tun
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 11.83 oz Pale Malt, Maris Otter (2.3 SRM) Grain 1
0.67 oz Chinook [13.4%] - Boil 60 min Hops 2
0.67 oz Willamette [5.8%] - Boil 60 min Hops 3
0.25 Protafloc tablet (Boil 15 min) Misc 4
1.76 oz Willamette [5.8%] - Boil 15 min Hops 5
1.06 oz Chinook [13.4%] - Boil 15 min Hops 6
2.12 oz Willamette [5.8%] - Steep 20 min Hops 7
1.76 oz Cascade [7.2%] - Steep 20 min Hops 8
1.41 oz Chinook [13.4%] - Steep 20 min Hops 9
1.3 pkgs Dry English Ale HARVESTED (White Labs #WLP007) Yeast 10

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