AG#14 Proper Job 2

Brewer: IronBlue
Batch Size: 8.98 gal	Style: English IPA (14A)
Boil Size: 11.73 gal	Style Guide: BJCP 2008
Color: 4.0 SRM	Equipment: IronBlue (34L , 65%, 60 mins, 4.4L BO)
Bitterness: 66.8 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.7° P)	Mash Profile: IronBlue Mash Tun
Est FG: 1.009 SG (2.3° P)	Fermentation: Ale, Two Stage
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
18 lbs 11.83 oz	Pale Malt, Maris Otter (2.3 SRM)	Grain	1
0.67 oz	Chinook [13.4%] - Boil 60 min	Hops	2
0.67 oz	Willamette [5.8%] - Boil 60 min	Hops	3
0.25 items	Protafloc tablet (Boil 15 min)	Misc	4
1.76 oz	Willamette [5.8%] - Boil 15 min	Hops	5
1.06 oz	Chinook [13.4%] - Boil 15 min	Hops	6
2.12 oz	Willamette [5.8%] - Steep 20 min	Hops	7
1.76 oz	Cascade [7.2%] - Steep 20 min	Hops	8
1.41 oz	Chinook [13.4%] - Steep 20 min	Hops	9
1.3 pkgs	Dry English Ale HARVESTED (White Labs #WLP007)	Yeast	10

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