Ingredients
Amount |
Name |
Type |
# |
12 lbs 9.06 oz |
Pale Malt, Maris Otter (2.3 SRM) |
Grain |
1 |
0.35 oz |
Columbus [16.1%] - Boil 90 min |
Hops |
2 |
0.25 items |
Protafloc tablet (Boil 15 min) |
Misc |
3 |
0.35 oz |
Amarillo [8.7%] - Boil 15 min |
Hops |
4 |
0.35 oz |
Cascade [7.2%] - Boil 15 min |
Hops |
5 |
0.35 oz |
Citra [14.1%] - Boil 15 min |
Hops |
6 |
0.35 oz |
Amarillo [8.7%] - Boil 5 min |
Hops |
7 |
0.35 oz |
Cascade [7.2%] - Boil 5 min |
Hops |
8 |
0.35 oz |
Citra [14.1%] - Boil 5 min |
Hops |
9 |
0.53 oz |
Amarillo [8.7%] - Steep 20 min |
Hops |
10 |
0.53 oz |
Cascade [7.2%] - Steep 20 min |
Hops |
11 |
0.53 oz |
Citra [14.1%] - Steep 20 min |
Hops |
12 |
1.0 pkgs |
Dry English Ale HARVESTED (White Labs #WLP007) |
Yeast |
13 |
0.71 oz |
Amarillo [8.7%] - Dry Hop 5 days |
Hops |
14 |
0.71 oz |
Cascade [7.2%] - Dry Hop 5 days |
Hops |
15 |
0.71 oz |
Citra [14.1%] - Dry Hop 5 days |
Hops |
16 |