AG#10 Pliny the Elder

Brewer: IronBlue
Batch Size: 6.87 gal	Style: Imperial IPA (14C)
Boil Size: 9.77 gal	Style Guide: BJCP 2008
Color: 8.3 SRM	Equipment: IronBlue (26L , 64%)
Bitterness: 248.0 IBUs	Boil Time: 90 min
Est OG: 1.076 (18.4° P)	Mash Profile: IronBlue Mash Tun
Est FG: 1.012 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 8.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
18 lbs 1.25 oz	Pale Malt, Maris Otter (2.3 SRM)	Grain	1
13.44 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
13.40 oz	Crystal Malt Standard (68.5 SRM)	Grain	3
1 lbs 0.52 oz	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	4
5.22 oz	Columbus (Tomahawk) [16.7%] - Boil 90 min	Hops	5
1.13 oz	Columbus (Tomahawk) [16.7%] - Boil 45 min	Hops	6
1.48 oz	Simcoe [9.5%] - Boil 30 min	Hops	7
0.25 items	Protafloc tablet (Boil 15 min)	Misc	8
3.42 oz	Simcoe [9.5%] - Boil 0 min	Hops	9
1.41 oz	Centennial [10.3%] - Boil 0 min	Hops	10
1.8 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11
1.41 oz	Centennial [10.3%] - Dry Hop 12 days	Hops	12
1.41 oz	Columbus (Tomahawk) [16.7%] - Dry Hop 12 days	Hops	13
1.41 oz	Simcoe [9.5%] - Dry Hop 12 days	Hops	14
0.35 oz	Centennial [10.3%] - Dry Hop 5 days	Hops	15
0.35 oz	Columbus (Tomahawk) [16.7%] - Dry Hop 5 days	Hops	16
0.35 oz	Simcoe [9.5%] - Dry Hop 5 days	Hops	17

BeerSmith™ Recipes and Web Editor