AG#10 Pliny the Elder

All Grain Recipe

Submitted By: chesilboy (Shared)
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Brewer: IronBlue
Batch Size: 6.87 galStyle: Imperial IPA (14C)
Boil Size: 9.77 galStyle Guide: BJCP 2008
Color: 8.3 SRMEquipment: IronBlue (26L , 64%)
Bitterness: 248.0 IBUsBoil Time: 90 min
Est OG: 1.076 (18.4° P)Mash Profile: IronBlue Mash Tun
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 1.25 oz Pale Malt, Maris Otter (2.3 SRM) Grain 1
13.44 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
13.40 oz Crystal Malt Standard (68.5 SRM) Grain 3
1 lbs 0.52 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
5.22 oz Columbus (Tomahawk) [16.7%] - Boil 90 min Hops 5
1.13 oz Columbus (Tomahawk) [16.7%] - Boil 45 min Hops 6
1.48 oz Simcoe [9.5%] - Boil 30 min Hops 7
0.25 Protafloc tablet (Boil 15 min) Misc 8
3.42 oz Simcoe [9.5%] - Boil 0 min Hops 9
1.41 oz Centennial [10.3%] - Boil 0 min Hops 10
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.41 oz Centennial [10.3%] - Dry Hop 12 days Hops 12
1.41 oz Columbus (Tomahawk) [16.7%] - Dry Hop 12 days Hops 13
1.41 oz Simcoe [9.5%] - Dry Hop 12 days Hops 14
0.35 oz Centennial [10.3%] - Dry Hop 5 days Hops 15
0.35 oz Columbus (Tomahawk) [16.7%] - Dry Hop 5 days Hops 16
0.35 oz Simcoe [9.5%] - Dry Hop 5 days Hops 17

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