AG#1 Summer Lightning

All Grain Recipe

Submitted By: chesilboy (Shared)
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Brewer: IronBlue
Batch Size: 6.08 gal	Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 7.66 gal	Style Guide: BJCP 2008
Color: 4.8 SRM	Equipment: Mike's Equipment
Bitterness: 46.4 IBUs	Boil Time: 90 min
Est OG: 1.049 (12.1° P)	Mash Profile: IronBlue Mash Tun
Est FG: 1.012 SG (2.9° P)	Fermentation: 10 Primary, 2 Secondary Cold
ABV: 4.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.98 gal	ASDA Smart Price Bottled Water	Water	1
11 lbs 0.02 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	2
1.66 oz	Challenger [7.5%] - Boil 90 min	Hops	3
0.25 items	Protafloc (Boil 15 min)	Misc	4
0.53 oz	Goldings, East Kent [5.0%] - Boil 10 min	Hops	5
0.32 oz	Goldings, East Kent [5.0%] - Steep 20 min	Hops	6
1.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	7

Notes

Wort SG before boil = 10.6 Brix = 1.041 Wort OG after boil = 12.2 Brix = 1.048 Primary FV gravity checked after 7 and 10 days: Static at 6.0 Brix (BeerSmith gives 1.009 using correction tool), hydrometer reading is 1.011/1.012. FG of 1.011 gives ABV of 4.8% Wyeast 1087 forms a huge and fixed Krausen that showed no sign of falling after 10 days. Racked into secondary (from under Krausen) after 10 days in primary FV at 20C. Now cold crashing in Keezeer at 4C for 2 days.... (Plan is to warm back up after crashing and then bottle.....)

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