AG#11 Pulpit Robust Porter

All Grain Recipe

Submitted By: chesilboy (Shared)
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Brewer: IronBlue
Batch Size: 6.87 galStyle: Robust Porter (12B)
Boil Size: 9.77 galStyle Guide: BJCP 2008
Color: 35.1 SRMEquipment: IronBlue (26L , 64%) 60min, 5L boil off
Bitterness: 39.3 IBUsBoil Time: 60 min
Est OG: 1.060 (14.9° P)Mash Profile: IronBlue Mash Tun
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
14 lbs 15.86 oz Pale Malt, Maris Otter (2.3 SRM) Grain 2
11.29 oz Chocolate Malt (533.0 SRM) Grain 3
11.29 oz Crystal Malt Extra Dark (203.0 SRM) Grain 4
11.29 oz Crystal Malt Standard (68.5 SRM) Grain 5
5.29 oz Black (Patent) Malt (649.7 SRM) Grain 6
1.55 oz Centennial [10.3%] - Boil 60 min Hops 7
1.00 tsp Gypsum (Calcium Sulfate) (Boil 60 min) Misc 8
0.25 Protafloc tablet (Boil 15 min) Misc 9
0.71 oz Willamette [5.8%] - Boil 15 min Hops 10
0.71 oz Willamette [5.8%] - Boil 5 min Hops 11
1 pkgs Dry English Ale - HARVESTED (White Labs #WLP007) Yeast 12
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