AG#11 Pulpit Robust Porter

Brewer: IronBlue
Batch Size: 6.87 gal	Style: Robust Porter (12B)
Boil Size: 9.77 gal	Style Guide: BJCP 2008
Color: 35.1 SRM	Equipment: IronBlue (26L , 64%) 60min, 5L boil off
Bitterness: 39.3 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.9° P)	Mash Profile: IronBlue Mash Tun
Est FG: 1.014 SG (3.7° P)	Fermentation: Ale, Two Stage
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.00 tsp	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
14 lbs 15.86 oz	Pale Malt, Maris Otter (2.3 SRM)	Grain	2
11.29 oz	Chocolate Malt (533.0 SRM)	Grain	3
11.29 oz	Crystal Malt Extra Dark (203.0 SRM)	Grain	4
11.29 oz	Crystal Malt Standard (68.5 SRM)	Grain	5
5.29 oz	Black (Patent) Malt (649.7 SRM)	Grain	6
1.55 oz	Centennial [10.3%] - Boil 60 min	Hops	7
1.00 tsp	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	8
0.25 items	Protafloc tablet (Boil 15 min)	Misc	9
0.71 oz	Willamette [5.8%] - Boil 15 min	Hops	10
0.71 oz	Willamette [5.8%] - Boil 5 min	Hops	11
1.0 pkgs	Dry English Ale - HARVESTED (White Labs #WLP007)	Yeast	12

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