Folksbeer

All Grain Recipe

Submitted By: sturgtastic (Shared)
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Brewer: Jason Sturgeon
Batch Size: 10.00 galStyle: Strong Bitter (11C)
Boil Size: 14.44 galStyle Guide: BJCP 2015
Color: 9.5 SRMEquipment: Chateau Brewhouse
Bitterness: 38.4 IBUsBoil Time: 90 min
Est OG: 1.050 (12.4° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Honey Malt (25.0 SRM) Grain 3
4.00 oz Extra Special Malt (130.0 SRM) Grain 4
2.00 oz Roasted Barley (300.0 SRM) Grain 5
8.00 oz Acid Malt (3.0 SRM) Grain 6
1.00 oz Centennial [10.0%] - Boil 60 min Hops 7
2.00 oz East Kent Goldings (EKG) [5.0%] - Boil 30 min Hops 8
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 9
1.00 oz English Progress [5.8%] - Steep 5 min Hops 10

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