The Imp MO Chocolate & Chili

All Grain Recipe

Submitted By: brewski09 (Shared)
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Batch Size: 11.00 galStyle: Imperial Stout (13F)
Boil Size: 14.18 galStyle Guide: BJCP 2008
Color: 63.9 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 71.3 IBUsBoil Time: 90 min
Est OG: 1.132 (30.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.028 SG (7.2° P)Fermentation: Ale, Two Stage
ABV: 14.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
27 lbs 12.00 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
2 lbs Barley, Flaked (1.7 SRM) Grain 2
2 lbs Chocolate (Briess) (350.0 SRM) Grain 3
2 lbs Chocolate Wheat (Weyermann) (415.0 SRM) Grain 4
2 lbs Roasted Barley (Briess) (300.0 SRM) Grain 5
2 lbs Wheat - Red Malt (Briess) (2.3 SRM) Grain 6
1 lbs Carafa III (Weyermann) (525.0 SRM) Grain 7
4.00 oz Special B Malt (180.0 SRM) Grain 8
7.05 oz Glacier [5.0%] - First Wort Hops 9
8 lbs DME Golden Light (Briess) (4.0 SRM) Dry Extract 10
2 lbs Turbinado (10.0 SRM) Sugar 11
1.98 oz Glacier [5.0%] - Boil 30 min Hops 12
2.00 Whirlfloc Tablet (Boil 15 min) Misc 13
1.00 Yeast Nutrient (Boil 15 min) Misc 14
1.98 oz Glacier [5.0%] - Boil 5 min Hops 15
2.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 16
8.00 oz Cacao Nibs (Toasted) (Secondary 14 days) Misc 17
8.00 tbsp Espresso Beans (Coarse Ground) (Secondary 14 days) Misc 18
1.00 Ancho Chili Pepper (Dried) (Secondary 14 days) Misc 19
1.00 Vanilla Bean (Whole) (Secondary 7 days) Misc 20
2.00 oz Cacao Nib Extract (Vodka) (Bottling 0 min) Misc 21

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