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Punksatony Phil Papaya Ale 
All Grain Recipe
Submitted By: Licktoad (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Wheat or Rye Beer (6D) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 28.6 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | White Wheat Malt (2.4 SRM) | Grain | 1 |
| 6 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 0.50 oz | Citra [12.0%] - Boil 60 min | Hops | 3 |
| 0.50 oz | Cascade [5.5%] - Boil 45 min | Hops | 4 |
| 1.0 pkgs | American White Ale (Brewtek #CL-0980) | Yeast | 5 |