Pike Kilt Lifter 
All Grain Recipe
Submitted By: jollyargument (Shared)
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| Brewer: Jef Miller | |
| Batch Size: 6.00 gal | Style: Strong Scotch Ale ( 9E) |
| Boil Size: 7.50 gal | Style Guide: BJCP 2008 |
| Color: 15.0 SRM | Equipment: M-500 72% |
| Bitterness: 26.4 IBUs | Boil Time: 90 min |
| Est OG: 1.065 (15.8° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Single Stage Cool |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.00 gal |
Edinburg, Scotland |
Water |
1 |
| 3.68 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 3.35 g |
Chalk (Mash 60 min) |
Misc |
3 |
| 2.99 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 1.59 g |
Baking Soda (Mash 60 min) |
Misc |
5 |
| 0.72 g |
Salt (Mash 60 min) |
Misc |
6 |
| 8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
7 |
| 5 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
8 |
| 1 lbs 8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
9 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
10 |
| 2.00 oz |
Peat Smoked Malt (2.8 SRM) |
Grain |
11 |
| 0.92 oz |
Magnum [8.5%] - Boil 60 min |
Hops |
12 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
13 |
| 0.99 oz |
Willamette [5.5%] - Boil 10 min |
Hops |
14 |
| 1.0 pkgs |
Scottish Ale (Wyeast Labs #1728) |
Yeast |
15 |
Notes
Recipe Notes: A fair chunk of the recipe came from "http://www.homebrewtalk.com/f5/pike-kilt-lifter-ruby-ale-138731/index2.html" Near the bottom 5-29.2011 07:23 Beernip. This looks pretty close to what I would guess.
[10/27/12] Aroma of the mash is bacon. Pure and simple bacon. Yum!This Recipe Has Not Been Rated
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