Pike Kilt Lifter

All Grain Recipe

Submitted By: jollyargument (Shared)
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Brewer: Jef Miller
Batch Size: 6.00 galStyle: Strong Scotch Ale ( 9E)
Boil Size: 7.50 galStyle Guide: BJCP 2008
Color: 15.0 SRMEquipment: M-500 72%
Bitterness: 26.4 IBUsBoil Time: 90 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Single Stage Cool
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 gal Edinburg, Scotland Water 1
3.68 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
3.35 g Chalk (Mash 60 min) Misc 3
2.99 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
1.59 g Baking Soda (Mash 60 min) Misc 5
0.72 g Salt (Mash 60 min) Misc 6
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 7
5 lbs Munich Malt - 10L (10.0 SRM) Grain 8
1 lbs 8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 9
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 10
2.00 oz Peat Smoked Malt (2.8 SRM) Grain 11
0.92 oz Magnum [8.5%] - Boil 60 min Hops 12
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 13
0.99 oz Willamette [5.5%] - Boil 10 min Hops 14
1.0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 15

Notes

Recipe Notes: A fair chunk of the recipe came from "http://www.homebrewtalk.com/f5/pike-kilt-lifter-ruby-ale-138731/index2.html" Near the bottom 5-29.2011 07:23 Beernip. This looks pretty close to what I would guess. [10/27/12] Aroma of the mash is bacon. Pure and simple bacon. Yum!

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