Big Batch Porter V2 robust

All Grain Recipe

Submitted By: BrokenOakBrewing (Shared)
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Brewer: Ben Chill and Mark Akers
Batch Size: 33.00 galStyle: Robust Porter (12B)
Boil Size: 38.09 galStyle Guide: BJCP 2008
Color: 34.9 SRMEquipment: Boilermaker 33 Gallon Batch
Bitterness: 29.1 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
15 lbs 8.00 oz Munich I (Weyermann) (7.1 SRM) Grain 2
10 lbs 4.00 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 3
4 lbs 3.33 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
2 lbs 8.73 oz Carapils (Briess) (1.5 SRM) Grain 5
2 lbs 2.12 oz Chocolate Malt (430.0 SRM) Grain 6
2 lbs 2.12 oz Fawcett Pale Chocolate Malt (210.0 SRM) Grain 7
2 lbs 2.12 oz Special B Malt (180.0 SRM) Grain 8
1 lbs Belgian Debittered Black Malt (515.0 SRM) Grain 9
8.00 oz Black Malt (Simpsons) (550.0 SRM) Grain 10
8.00 oz Franco-Belges Kiln Coffe Malt (165.0 SRM) Grain 11
7.00 oz Goldings, East Kent [7.2%] - Boil 60 min Hops 12
6.00 Whirlfloc Tablet (Boil 10 min) Misc 13
5.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14

Notes

06/19/14 1.018 and second fermenter at 1.019 Racked to whiskey barrel. 08/16/14 Kegged

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