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Big Batch Porter V2 robust 
All Grain Recipe
Submitted By: BrokenOakBrewing (Shared)Members can download and share recipes
| Brewer: Ben Chill and Mark Akers | |
| Batch Size: 33.00 gal | Style: Robust Porter (12B) |
| Boil Size: 38.09 gal | Style Guide: BJCP 2008 |
| Color: 34.9 SRM | Equipment: Boilermaker 33 Gallon Batch |
| Bitterness: 29.1 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 21 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 15 lbs 8.00 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 2 |
| 10 lbs 4.00 oz | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 3 |
| 4 lbs 3.33 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
| 2 lbs 8.73 oz | Carapils (Briess) (1.5 SRM) | Grain | 5 |
| 2 lbs 2.12 oz | Chocolate Malt (430.0 SRM) | Grain | 6 |
| 2 lbs 2.12 oz | Fawcett Pale Chocolate Malt (210.0 SRM) | Grain | 7 |
| 2 lbs 2.12 oz | Special B Malt (180.0 SRM) | Grain | 8 |
| 1 lbs | Belgian Debittered Black Malt (515.0 SRM) | Grain | 9 |
| 8.00 oz | Black Malt (Simpsons) (550.0 SRM) | Grain | 10 |
| 8.00 oz | Franco-Belges Kiln Coffe Malt (165.0 SRM) | Grain | 11 |
| 7.00 oz | Goldings, East Kent [7.2%] - Boil 60 min | Hops | 12 |
| 6.00 items | Whirlfloc Tablet (Boil 10 min) | Misc | 13 |
| 5.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 14 |