Big Batch Porter V2 robust 
All Grain Recipe
Submitted By: BrokenOakBrewing (Shared)
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| Brewer: Ben Chill and Mark Akers | |
| Batch Size: 33.00 gal | Style: Robust Porter (12B) |
| Boil Size: 38.09 gal | Style Guide: BJCP 2008 |
| Color: 34.9 SRM | Equipment: Boilermaker 33 Gallon Batch |
| Bitterness: 29.1 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 21 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 15 lbs 8.00 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
2 |
| 10 lbs 4.00 oz |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
3 |
| 4 lbs 3.33 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
| 2 lbs 8.73 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
5 |
| 2 lbs 2.12 oz |
Chocolate Malt (430.0 SRM) |
Grain |
6 |
| 2 lbs 2.12 oz |
Fawcett Pale Chocolate Malt (210.0 SRM) |
Grain |
7 |
| 2 lbs 2.12 oz |
Special B Malt (180.0 SRM) |
Grain |
8 |
| 1 lbs |
Belgian Debittered Black Malt (515.0 SRM) |
Grain |
9 |
| 8.00 oz |
Black Malt (Simpsons) (550.0 SRM) |
Grain |
10 |
| 8.00 oz |
Franco-Belges Kiln Coffe Malt (165.0 SRM) |
Grain |
11 |
| 7.00 oz |
Goldings, East Kent [7.2%] - Boil 60 min |
Hops |
12 |
| 6.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
13 |
| 5.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
14 |
Notes
06/19/14 1.018 and second fermenter at 1.019
Racked to whiskey barrel.
08/16/14 KeggedThis Recipe Has Not Been Rated
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