Peanut Butter Stout

All Grain Recipe

Submitted By: DayBlockBrew (Shared)
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Batch Size: 387.00 galStyle: Oatmeal Stout (16B)
Boil Size: 434.00 galStyle Guide: BJCP 2021
Color: 29.9 SRMEquipment: Day Block 10 bbl
Bitterness: 26.6 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
605 lbs Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) Grain 1
30 lbs Caramunich II (Weyermann) (63.0 SRM) Grain 2
27 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 3
27 lbs 8.00 oz Unmalted Roasted Barley (Simpsons) (812.2 SRM) Grain 4
20 lbs Crystal, Dark (Simpsons) (135.8 SRM) Grain 5
5 lbs Carafa I (Weyermann) (320.0 SRM) Grain 6
5 lbs Chocolate Malt (Simpsons) (600.8 SRM) Grain 7
27 lbs 8.00 oz Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 8
3 lbs Hallertau Magnum [12.6%] - Boil 60 min Hops 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
20.00 oz Lorann Peanut Butter Extract (Secondary 0 min) Misc 11

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