Grumpys Oatmeal Stout

All Grain Recipe

Submitted By: lagrassa (Shared)
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Brewer: William La Grassa
Batch Size: 5.25 galStyle: Oatmeal Stout (16B)
Boil Size: 6.43 galStyle Guide: BJCP 2021
Color: 30.1 SRMEquipment: ROBOBREW
Bitterness: 35.6 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.19 gal Water Bills (7-6-22) Water 1
11.82 g Calcium Chloride (Mash 60 min) Misc 2
3.57 g Salt (Mash 60 min) Misc 3
3.26 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
0.54 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
8 lbs 15.16 oz Pale Malt (2 Row) US (2.0 SRM) Grain 6
2 lbs Oats, Flaked (1.0 SRM) Grain 7
11.83 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 8
8.00 oz Chocolate Malt (350.0 SRM) Grain 9
8.00 oz Munich Malt (9.0 SRM) Grain 10
8.00 oz Roasted Barley (300.0 SRM) Grain 11
3.71 g Calcium Chloride (Sparge 60 min) Misc 12
1.12 g Salt (Sparge 60 min) Misc 13
1.02 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 14
0.17 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 15
1.25 oz Perle, U.S. [8.2%] - Boil 60 min Hops 16
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 17

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