Ingredients
Amount |
Name |
Type |
# |
8.27 gal |
Lisbon, WI |
Water |
1 |
1.00 items |
Campden Tablets (Mash 60 min) |
Misc |
2 |
10 lbs |
Brewers Malt 2-Row (Briess) (2.1 SRM) |
Grain |
3 |
8.00 oz |
Caravienne 20 (Proximity) (20.0 SRM) |
Grain |
4 |
8.00 oz |
Crystal 120 Malt (Great Western) (120.0 SRM) |
Grain |
5 |
4.00 oz |
American Honey Malt (Briess) (25.0 SRM) |
Grain |
6 |
1.00 oz |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
7 |
1.00 oz |
Special B Malt (180.0 SRM) |
Grain |
8 |
1.00 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
9 |
2.00 tsp |
Cinnamon Powder (Boil 10 min) |
Misc |
10 |
1.00 tsp |
All Spice (Boil 10 min) |
Misc |
11 |
1.00 tsp |
Ground Ginger (Boil 10 min) |
Misc |
12 |
1.00 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
13 |
1.00 oz |
Willamette [5.5%] - Boil 1 min |
Hops |
14 |
1.00 tsp |
Citric Acid (Boil 0 min) |
Misc |
15 |
1 lbs |
Apples - Gala [Primary] (5.0 SRM) |
Fruit |
16 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
17 |
1.00 tsp |
Yeast Nutrient (Primary 0 days) |
Misc |
18 |