Holiday Spice Ale - All Grain - Recipe

Holiday Spice Ale - All Grain

Brewer: Anthony Sleck
Batch Size: 5.00 gal	Style: American Amber Ale (19A)
Boil Size: 6.30 gal	Style Guide: BJCP 2015
Color: 14.1 SRM	Equipment: BrewZilla 35L Gen4 110V
Bitterness: 39.0 IBUs	Boil Time: 60 min
Est OG: 1.065 (15.9° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.017 SG (4.3° P)	Fermentation: Ale, Single Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.27 gal	Lisbon, WI	Water	1
1.00 items	Campden Tablets (Mash 60 min)	Misc	2
10 lbs	Brewers Malt 2-Row (Briess) (2.1 SRM)	Grain	3
8.00 oz	Caravienne 20 (Proximity) (20.0 SRM)	Grain	4
8.00 oz	Crystal 120 Malt (Great Western) (120.0 SRM)	Grain	5
4.00 oz	American Honey Malt (Briess) (25.0 SRM)	Grain	6
1.00 oz	Roasted Barley (Briess) (300.0 SRM)	Grain	7
1.00 oz	Special B Malt (180.0 SRM)	Grain	8
1.00 oz	Northern Brewer [8.5%] - Boil 60 min	Hops	9
2.00 tsp	Cinnamon Powder (Boil 10 min)	Misc	10
1.00 tsp	All Spice (Boil 10 min)	Misc	11
1.00 tsp	Ground Ginger (Boil 10 min)	Misc	12
1.00 items	Whirlfloc Tablet (Boil 5 min)	Misc	13
1.00 oz	Willamette [5.5%] - Boil 1 min	Hops	14
1.00 tsp	Citric Acid (Boil 0 min)	Misc	15
1 lbs	Apples - Gala [Primary] (5.0 SRM)	Fruit	16
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	17
1.00 tsp	Yeast Nutrient (Primary 0 days)	Misc	18