Holiday Spice Ale - All Grain

All Grain Recipe

Submitted By: anthonysleck (Shared)
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Brewer: Anthony Sleck
Batch Size: 5.00 galStyle: American Amber Ale (19A)
Boil Size: 6.30 galStyle Guide: BJCP 2015
Color: 14.1 SRMEquipment: BrewZilla 35L Gen4 110V
Bitterness: 39.0 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.27 gal Lisbon, WI Water 1
1.00 items Campden Tablets (Mash 60 min) Misc 2
10 lbs Brewers Malt 2-Row (Briess) (2.1 SRM) Grain 3
8.00 oz Caravienne 20 (Proximity) (20.0 SRM) Grain 4
8.00 oz Crystal 120 Malt (Great Western) (120.0 SRM) Grain 5
4.00 oz American Honey Malt (Briess) (25.0 SRM) Grain 6
1.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 7
1.00 oz Special B Malt (180.0 SRM) Grain 8
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 9
2.00 tsp Cinnamon Powder (Boil 10 min) Misc 10
1.00 tsp All Spice (Boil 10 min) Misc 11
1.00 tsp Ground Ginger (Boil 10 min) Misc 12
1.00 items Whirlfloc Tablet (Boil 5 min) Misc 13
1.00 oz Willamette [5.5%] - Boil 1 min Hops 14
1.00 tsp Citric Acid (Boil 0 min) Misc 15
1 lbs Apples - Gala [Primary] (5.0 SRM) Fruit 16
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 17
1.00 tsp Yeast Nutrient (Primary 0 days) Misc 18

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