BBWxxx Holiday Hazel Brown_2023 Update 
All Grain Recipe
Submitted By: cdleonard1960 (Shared)
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| Brewer: BBW RH/CL Collaboration | |
| Batch Size: 10.00 gal | Style: American Brown Ale (19C) |
| Boil Size: 12.70 gal | Style Guide: BJCP 2015 |
| Color: 20.3 SRM | Equipment: !Bora Bora Beer Works_10G_Racked |
| Bitterness: 26.9 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: BBWM03 Single Infusion, Medium Body (152) |
| Est FG: 1.005 SG (1.4° P) | Fermentation: !BBW Std Ale, Two Stage, No DH |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15.38 gal |
RO Water |
Water |
1 |
| 4.88 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 3.85 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 2.34 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 2.08 g |
Baking Soda (Mash 60 min) |
Misc |
5 |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
6 |
| 2 lbs |
Victory Malt (25.0 SRM) |
Grain |
7 |
| 1 lbs 8.00 oz |
Cherry Smoked Malt (9.0 SRM) |
Grain |
8 |
| 1 lbs |
Carafoam (2.0 SRM) |
Grain |
9 |
| 1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
10 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
11 |
| 8.00 oz |
Acid Malt (3.0 SRM) |
Grain |
12 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
13 |
| 2.71 g |
Calcium Chloride (Sparge 60 min) |
Misc |
14 |
| 2.14 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
15 |
| 1.30 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
16 |
| 1.16 g |
Baking Soda (Sparge 60 min) |
Misc |
17 |
| 1.00 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
18 |
| 1.00 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
19 |
| 2.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
20 |
| 0.50 oz |
Willamette [5.5%] - Boil 10 min |
Hops |
21 |
| 5.00 tsp |
Fermax (Boil 10 min) |
Misc |
22 |
| 2 lbs |
Brown Sugar, Light [Boil for 10 min] [Boil] (8.0 SRM) |
Sugar |
23 |
| 2.00 items |
Cinnamon Stick (Boil 5 min) |
Misc |
24 |
| 0.50 oz |
Willamette [5.5%] - Steep 5 min |
Hops |
25 |
| 3.0 pkgs |
US West Coast (Mangrove Jack's #M44) |
Yeast |
26 |
| 0.0 pkgs |
Pacman (Wyeast Labs #WY1764) |
Yeast |
27 |
| 50.00 ml |
Hazelnut Extract (50ml Placeholder -add to taste) (Bottling 1 days) |
Misc |
28 |
Notes
1st brew with adjusted crush. No sparge/stuck mash issues and efficiency is improved.This Recipe Has Not Been Rated
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