All Grain Recipe
Submitted By: IrishWhiskey (Shared)
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| Brewer: Chris C. | |
| Batch Size: 5.00 gal | Style: American-Style India Pale Ale (52 ) |
| Boil Size: 6.52 gal | Style Guide: GABF 2013 |
| Color: 4.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 67.1 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 4.00 oz |
Crystal 15, 2-Row, (Great Western) (15.0 SRM) |
Grain |
2 |
| 4.00 oz |
Honey Malt (25.0 SRM) |
Grain |
3 |
| 1.00 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
4 |
| 0.95 oz |
Citra [12.0%] - Boil 30 min |
Hops |
5 |
| 0.50 oz |
Citra [12.0%] - Boil 10 min |
Hops |
6 |
| 1.00 oz |
Citra [12.0%] - Steep 0 min |
Hops |
7 |
| 1.0 pkgs |
California Ale V (White Labs #WLP051) |
Yeast |
8 |
| 1.00 oz |
Cascade [5.5%] - Dry Hop 0 days |
Hops |
9 |
| 1.00 oz |
Citra [12.0%] - Dry Hop 0 days |
Hops |
10 |
Notes
added 3 bottles of mango extract at kegging for carbed now letting sit till 8-9-2014
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(1 ratings)
Taste Test
by IrishWhiskeyI really like the way this turned out it is a friends recipe i think that i would change the bittering hops a little by a little less but great over all flavor from the mango extract