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Vanilla Blonde 
Extract Recipe
Submitted By: Seitan (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Blonde Ale () |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 5.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 21.7 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.8° P) | |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Single Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Munich Malt (9.0 SRM) | Grain | 1 |
| 7 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Extract | 2 |
| 2 lbs | Light Dry Extract (8.0 SRM) | Dry Extract | 3 |
| 1.50 oz | Willamette [5.5%] - Boil 60 min | Hops | 4 |
| 3.00 | Vanilla Bean (Boil 60 min) | Misc | 5 |
| 1.00 oz | Saaz [4.0%] - Steep 5 min | Hops | 6 |
| 1.0 pkgs | Windsor Yeast (Lallemand #-) | Yeast | 7 |