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Sam Adams Octoberfest 2023 
All Grain Recipe
Submitted By: cjemmons (Shared)Members can download and share recipes
| Brewer: Clint Emmons | |
| Batch Size: 10.00 gal | Style: Oktoberfest/Märzen (3B) |
| Boil Size: 13.94 gal | Style Guide: BJCP 2008 |
| Color: 17.6 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
| Bitterness: 20.9 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.021 SG (5.3° P) | Fermentation: Lager, Single Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Genie Pale Malt (2 Row) (2.3 SRM) | Grain | 1 |
| 10 lbs | Pilsner (2 Row) (1.6 SRM) | Grain | 2 |
| 2 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 2 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 4 |
| 2 lbs | Vienna Malt (7.0 SRM) | Grain | 5 |
| 6.40 oz | Carafa III (525.0 SRM) | Grain | 6 |
| 1.00 oz | Cascade [6.0%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Cascade [6.0%] - Boil 45 min | Hops | 8 |
| 1.00 oz | Hallertauer Hersbrucker [4.0%] - Boil 20 min | Hops | 9 |
| 2.0 pkgs | California Lager (Wyeast Labs #2112) | Yeast | 10 |