Denver Kitchen Sink Pale Ale

Brewer: Craig Frazier
Batch Size: 5.25 gal	Style: American Pale Ale (18B)
Boil Size: 6.05 gal	Style Guide: BJCP 2015
Color: 6.2 SRM	Equipment: ANVIL Foundry 10.5 (5 gal batch) size
Bitterness: 35.0 IBUs	Boil Time: 60 min
Est OG: 1.049 (12.0° P)	Mash Profile: BIAB, Light Body
Est FG: 1.008 SG (2.1° P)	Fermentation: Ale, Two Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.96 gal	AAA HOME	Water	1
12 lbs	Base Malt 2 Row (Proximity) (2.0 SRM)	Grain	2
8.00 oz	Crystal 40 Malt (Great Western) (40.0 SRM)	Grain	3
8.84 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
7.44 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
5.00 ml	Phosphoric Acid 85% (Mash 60 min)	Misc	6
1.05 items	Campden Tablets (Mash 60 min)	Misc	7
0.71 g	Salt (Mash 60 min)	Misc	8
0.60 oz	Warrior [17.7%] - First Wort	Hops	9
1.05 items	Whirlfloc Tablet (Boil 15 min)	Misc	10
1.00 oz	Calypso [13.0%] - Boil 1 min	Hops	11
1.00 oz	Sultana [13.0%] - Boil 1 min	Hops	12
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	13
1.05 tsp	Yeast Nutrient (Primary 3 days)	Misc	14
1.00 oz	Lemondrop [6.0%] - Dry Hop 0 days	Hops	15
1.00 oz	Trident [14.0%] - Dry Hop 0 days	Hops	16
1.00 oz	Lotus [17.0%] - Dry Hop 0 days	Hops	17

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