Boydwood Double IPA

All Grain Recipe

Submitted By: sapperaviator (Shared)
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Batch Size: 6.00 galStyle: Double IPA (22A)
Boil Size: 8.53 galStyle Guide: BJCP 2021
Color: 7.0 SRMEquipment: Spike 20 Gallon Solo
Bitterness: 100.9 IBUsBoil Time: 60 min
Est OG: 1.075 (18.3° P)Mash Profile: 152 Full Volume Mash 5 gallon
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs BEST Munich (BESTMALZ) (7.6 SRM) Grain 2
8.00 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 3
1 lbs Sugar, Table (Sucrose) [Boil] (1.0 SRM) Sugar 4
2.00 oz Chinook [13.0%] - Boil 60 min Hops 5
0.50 oz Simcoe [13.0%] - Boil 15 min Hops 6
0.50 oz Chinook [13.0%] - Boil 15 min Hops 7
0.50 oz Simcoe [13.0%] - Boil 0 min Hops 8
0.50 oz Chinook [13.0%] - Boil 0 min Hops 9
1.00 oz Chinook [13.0%] - Steep 20 min Hops 10
1.00 oz Simcoe [13.0%] - Steep 20 min Hops 11
2.0 pkgs West Coast Ale I (Omega #OYL-004) Yeast 12
1.00 oz Chinook [13.0%] - Dry Hop 3 days Hops 13
1.00 oz Simcoe [13.0%] - Dry Hop 3 days Hops 14

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