Ingredients
Amount |
Name |
Type |
# |
28 lbs 10.56 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
3 lbs 4.91 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
1 lbs 7.28 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
3 |
1 lbs 6.22 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
1.62 oz |
Simcoe [13.0%] - First Wort |
Hops |
5 |
1.06 oz |
Columbus (Tomahawk) [14.0%] - Boil 35 min |
Hops |
6 |
2.68 oz |
Centennial [10.0%] - Boil 20 min |
Hops |
7 |
1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
8 |
2.47 oz |
Nelson Sauvin [12.0%] - Boil 5 min |
Hops |
9 |
2.47 oz |
Nelson Sauvin [12.0%] - Boil 1 min |
Hops |
10 |
2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
11 |
2.12 oz |
Nelson Sauvin [12.0%] - Dry Hop 3 days |
Hops |
12 |