Holy Moly - Chinook Citra Red Pale

All Grain Recipe

Submitted By: Theossi (Shared)
Members can download and share recipes

Brewer: Theossi
Batch Size: 13.21 galStyle: Session IPA (21A)
Boil Size: 17.63 galStyle Guide: BJCP 2015
Color: 7.9 SRMEquipment: *LC - Panela 90 Litros
Bitterness: 41.3 IBUsBoil Time: 90 min
Est OG: 1.043 (10.7° P)Mash Profile: **LC Mostura Normal Gravity Alpha
Est FG: 1.011 SG (2.9° P)Fermentation: **LC Ale - Normal Gravity
ABV: 4.2%Taste Rating: 0.0

Ingredients
Amount Name Type #
30.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
5.00 ml Phosphoric Acid 85% (Mash 60 min) Misc 2
11 lbs 0.37 oz Pilsen Agrária (1.7 SRM) Grain 3
5 lbs 8.18 oz * Carared (Weyermann) (22.8 SRM) Grain 4
4 lbs 6.55 oz * Pale Malt (Weyermann) (3.3 SRM) Grain 5
1 lbs 1.64 oz *Carapils (Weyermann) (2.0 SRM) Grain 6
1.76 oz Chinook [13.0%] - Boil 60 min Hops 7
1.00 pint Whirlfloc (1g para cada 20L) (Boil 15 min) Misc 8
1.00 *Yeast Nutrient (Boil 15 min) Misc 9
1.76 oz Citra [12.0%] - Boil 5 min Hops 10
4.0 pkgs *SafAle US-05 (*Fermentis #US-05) Yeast 11
5.29 oz Citra [12.0%] - Dry Hop 3 days Hops 12

Taste Notes

Notes

Ajustado o pH da mostura com ácido fosfórico e lático de 6.5 para 5.3 em 68°C. 23 graus: 150 g de dry hopping de Citra no Fermizila por 3 dias 0 grau: barril e início da carbonatação com 10 PSI (0,7 Kgf/cm2 ou 0,69 bar)

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine