AG#158 Red 
All Grain Recipe
Submitted By: chesilboy (Shared)
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| Brewer: BeerFish | |
| Batch Size: 15.85 gal | Style: American Amber Ale (19A) |
| Boil Size: 21.40 gal | Style Guide: BJCP 2015 |
| Color: 14.4 SRM | Equipment: 210623 - (60L) - PELLET Not Hoppy |
| Bitterness: 30.1 IBUs | Boil Time: 75 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: IronBlue Mash Tun |
| Est FG: 1.013 SG (3.3° P) | Fermentation: 10 Primary, 3 cold crash |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16 lbs 7.04 oz |
Pale Malt, Maris Otter (2.5 SRM) |
Grain |
1 |
| 7 lbs 9.11 oz |
Extra Pale Malt (1.5 SRM) |
Grain |
2 |
| 3 lbs 10.13 oz |
Melanoiden Malt (35.5 SRM) |
Grain |
3 |
| 2 lbs 6.75 oz |
Crystal Malt (76.1 SRM) |
Grain |
4 |
| 3.39 oz |
Roasted Barley (609.1 SRM) |
Grain |
5 |
| 1.41 oz |
Magnum [12.5%] - Boil 60 min |
Hops |
6 |
| 1.76 oz |
Cascade [6.0%] - Boil 15 min |
Hops |
7 |
| 1.41 oz |
Cascade [6.0%] - Boil 5 min |
Hops |
8 |
| 1.41 oz |
Centennial [9.7%] - Boil 5 min |
Hops |
9 |
| 2.47 oz |
Cascade [6.0%] - Boil 0 min |
Hops |
10 |
| 2.47 oz |
Centennial [9.7%] - Boil 0 min |
Hops |
11 |
| 1.0 pkgs |
Dry English Ale HARVESTED (White Labs #WLP007) |
Yeast |
12 |
Notes
Yeast attenuation set to give 74.5% AA for WLP007 at 67.2C.
Boiling for 15 minutes, then adding bittering hops at 60 mins. Ferment at 19C.
>502ml harvested WLP007 (24 days old). 566B cells.
Yeast: WLP007
Amber balanced water
Based on original/Jack's Barrow recipe, although with 007 yeast.
Using up a bit of extra pale, and only 128g of Centennial. This Recipe Has Not Been Rated
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