Fruit Ale 
All Grain Recipe
Submitted By: anthonysleck (Shared)
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| Brewer: Anthony Sleck | |
| Batch Size: 5.50 gal | Style: Fruit and Spice Beer (29B) |
| Boil Size: 6.82 gal | Style Guide: BJCP 2015 |
| Color: 4.9 SRM | Equipment: BrewZilla 35L Gen4 |
| Bitterness: 9.8 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Wheat - White Malt (Briess) (2.8 SRM) |
Grain |
2 |
| 8.00 oz |
Carapils Malt (Briess) (1.5 SRM) |
Grain |
3 |
| 8.00 oz |
Crystal 15 Malt (Great Western) (15.0 SRM) |
Grain |
4 |
| 0.50 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
5 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
| 1.00 oz |
Raspberry Extract (Bottling 0 days) |
Misc |
8 |
Notes
Add fruit extract to taste at bottling.This Recipe Has Not Been Rated
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