Ingredients
Amount |
Name |
Type |
# |
12 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
2 |
8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
4.00 oz |
Victory Malt (25.0 SRM) |
Grain |
4 |
3.00 oz |
Citra [12.0%] - Boil 60 min |
Hops |
5 |
2.50 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
6 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
2.00 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
8 |
2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
9 |
1.00 oz |
Simcoe [13.0%] - Dry Hop 14 days |
Hops |
10 |
1.00 oz |
Summit [17.0%] - Dry Hop 7 days |
Hops |
11 |