DIPA Happy Pig 
All Grain Recipe
Submitted By: mudboy (Shared)
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| Brewer: Steve Dalberg | |
| Batch Size: 11.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 12.50 gal | Style Guide: BJCP 2008 |
| Color: 7.6 SRM | Equipment: Blichmann |
| Bitterness: 53.1 IBUs | Boil Time: 60 min |
| Est OG: 1.077 (18.7° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 8.4% | Taste Rating: 42.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 22 lbs |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
2 |
| 5 lbs |
Carafoam (Weyermann) (2.0 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
Munich 10L (Briess) (10.0 SRM) |
Grain |
4 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
5 |
| 1.00 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Amarillo [9.2%] - Boil 30 min |
Hops |
7 |
| 0.50 oz |
Galaxy [14.0%] - Boil 30 min |
Hops |
8 |
| 0.50 oz |
Mosaic (HBC 369) [12.2%] - Boil 30 min |
Hops |
9 |
| 0.50 oz |
Amarillo [9.2%] - Steep 10 min |
Hops |
10 |
| 0.50 oz |
Galaxy [14.0%] - Steep 10 min |
Hops |
11 |
| 0.50 oz |
Mosaic (HBC 369) [12.2%] - Steep 10 min |
Hops |
12 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
13 |
| 4.00 oz |
Amarillo [9.2%] - Dry Hop 7 days |
Hops |
14 |
| 4.00 oz |
Galaxy [14.0%] - Dry Hop 7 days |
Hops |
15 |
| 4.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 7 days |
Hops |
16 |
Taste Notes
Wow, total Grapefruit on nose and taste. Not cloying at all, but just full ripe fruit with no sourness. Big time crowd pleaser. Amazing NoseThis Recipe Has Not Been Rated
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