DIPA Happy Pig

Brewer: Steve Dalberg
Batch Size: 11.00 gal	Style: Imperial IPA (14C)
Boil Size: 12.50 gal	Style Guide: BJCP 2008
Color: 7.6 SRM	Equipment: Blichmann
Bitterness: 53.1 IBUs	Boil Time: 60 min
Est OG: 1.077 (18.7° P)	Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 8.4%	Taste Rating: 42.0

Ingredients
Amount	Name	Type	#
5.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
22 lbs	Pale Ale Malt 2-Row (Briess) (3.5 SRM)	Grain	2
5 lbs	Carafoam (Weyermann) (2.0 SRM)	Grain	3
1 lbs 8.00 oz	Munich 10L (Briess) (10.0 SRM)	Grain	4
8.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	5
1.00 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min	Hops	6
0.50 oz	Amarillo [9.2%] - Boil 30 min	Hops	7
0.50 oz	Galaxy [14.0%] - Boil 30 min	Hops	8
0.50 oz	Mosaic (HBC 369) [12.2%] - Boil 30 min	Hops	9
0.50 oz	Amarillo [9.2%] - Steep 10 min	Hops	10
0.50 oz	Galaxy [14.0%] - Steep 10 min	Hops	11
0.50 oz	Mosaic (HBC 369) [12.2%] - Steep 10 min	Hops	12
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	13
4.00 oz	Amarillo [9.2%] - Dry Hop 7 days	Hops	14
4.00 oz	Galaxy [14.0%] - Dry Hop 7 days	Hops	15
4.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 7 days	Hops	16

Wow, total Grapefruit on nose and taste. Not cloying at all, but just full ripe fruit with no sourness. Big time crowd pleaser. Amazing Nose

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