České Tmavé Pivo 
All Grain Recipe
Submitted By: jeastep (Shared)
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| Brewer: JE | |
| Batch Size: 5.00 gal | Style: Czech Dark Lager (3D) |
| Boil Size: 7.88 gal | Style Guide: BJCP 2021 |
| Color: 27.2 SRM | Equipment: Blue Water Electric System |
| Bitterness: 30.3 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Lager, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.00 gal |
RO Water |
Water |
1 |
| 5.00 gal |
Blue Water Water |
Water |
2 |
| 2 lbs 4.00 oz |
Caramunich III (Weyermann) (71.0 SRM) |
Grain |
3 |
| 6.00 oz |
Carafa III (Weyermann) (525.0 SRM) |
Grain |
4 |
| 4 lbs 8.00 oz |
Abbey Malt (Weyermann) (17.0 SRM) |
Grain |
5 |
| 4 lbs 8.00 oz |
Isaria 1924 Heirloom Malt (Weyermann) (3.0 SRM) |
Grain |
6 |
| 1.00 oz |
Saaz [3.8%] - Boil 60 min |
Hops |
7 |
| 4.00 oz |
Saaz [3.0%] - Boil 15 min |
Hops |
8 |
| 1.0 pkgs |
Premium Pils (Escarpment #) |
Yeast |
9 |
Notes
Accumash = Dark / 1045 -1065 OG / MaltyThis Recipe Has Not Been Rated
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