Denny's Wry Smile IPA

All Grain Recipe

Submitted By: chrislombardi (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 10.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 68.8 IBUsBoil Time: 60 min
Est OG: 1.080 (19.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 12.00 oz Rye Malt (4.7 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
8.00 oz White Wheat Malt (2.4 SRM) Grain 5
1 lbs Rice Hulls (0.0 SRM) Adjunct 6
1.00 oz Mt. Hood [6.0%] - First Wort Hops 7
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 8
1.00 oz Mt. Hood [6.0%] - Boil 30 min Hops 9
1.00 oz Mt. Hood [6.0%] - Boil 0 min Hops 10
1.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 7 days Hops 11

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