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Pistachio Pale Ale 
All Grain Recipe
Submitted By: mikeb787 (Shared)Members can download and share recipes
| Batch Size: 2.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 3.36 gal | Style Guide: BJCP 2008 |
| Color: 5.6 SRM | Equipment: My Equipment |
| Bitterness: 30.8 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 4.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 2.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
| 0.25 oz | Amarillo Gold [8.5%] - Boil 60 min | Hops | 5 |
| 0.25 oz | Amarillo Gold [8.5%] - Boil 30 min | Hops | 6 |
| 0.50 oz | Willamette [5.5%] - Boil 5 min | Hops | 7 |