Coffee Stout

All Grain Recipe

Submitted By: mikeb787 (Shared)
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Batch Size: 2.50 galStyle: American Stout (13E)
Boil Size: 3.36 galStyle Guide: BJCP 2008
Color: 30.8 SRMEquipment: My Equipment
Bitterness: 27.8 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
10.00 oz Munich Malt (9.0 SRM) Grain 2
4.00 oz Chocolate Malt (350.0 SRM) Grain 3
2.40 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
2.40 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
2.00 oz Black (Patent) Malt (500.0 SRM) Grain 6
2.00 oz Roasted Barley (300.0 SRM) Grain 7
0.25 oz Magnum [14.0%] - Boil 60 min Hops 8
0.25 oz Crystal [3.5%] - Boil 30 min Hops 9
0.50 oz Crystal [3.5%] - Boil 0 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

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