Mike's IPA

All Grain Recipe

Submitted By: mikeb787 (Shared)
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Batch Size: 2.00 galStyle: American IPA (14B)
Boil Size: 3.36 galStyle Guide: BJCP 2008
Color: 10.2 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 69.0 IBUsBoil Time: 60 min
Est OG: 1.076 (18.5° P)Mash Profile: BIAB, Full Body
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
0.65 oz Warrior [15.0%] - Boil 60 min Hops 3
0.00 oz Citra [12.0%] - Boil 60 min Hops 4
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 5

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