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Mike's IPA 
All Grain Recipe
Submitted By: mikeb787 (Shared)Members can download and share recipes
| Batch Size: 2.00 gal | Style: American IPA (14B) |
| Boil Size: 3.36 gal | Style Guide: BJCP 2008 |
| Color: 10.2 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 69.0 IBUs | Boil Time: 60 min |
| Est OG: 1.076 (18.5° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.021 SG (5.4° P) | Fermentation: Ale, Two Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 12.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 12.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 0.65 oz | Warrior [15.0%] - Boil 60 min | Hops | 3 |
| 0.00 oz | Citra [12.0%] - Boil 60 min | Hops | 4 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 5 |