Citra Session

All Grain Recipe

Submitted By: mikeb787 (Shared)
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Brewer: mike
Batch Size: 2.50 galStyle: American Pale Ale (10A)
Boil Size: 3.36 galStyle Guide: BJCP 2008
Color: 8.3 SRMEquipment: Mike
Bitterness: 40.3 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Wheat, Flaked (1.6 SRM) Grain 2
10.00 oz Vienna Malt (3.5 SRM) Grain 3
6.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
6.00 oz Honey Malt (25.0 SRM) Grain 5
6.00 oz Wheat, Flaked (1.6 SRM) Grain 6
0.30 oz Centennial [10.0%] - Boil 60 min Hops 7
0.50 oz Cascade [5.5%] - Boil 20 min Hops 8
0.50 oz Cascade [5.5%] - Boil 10 min Hops 9
1.00 oz Citra [12.0%] - Boil 0 min Hops 10
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 11
0.50 oz Cascade [5.5%] - Dry Hop 7 days Hops 12

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