Marks Oatmeal Stout (1 ratings)

All Grain Recipe

Submitted By: rowebeer (Shared)
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Brewer: Mark
Batch Size: 5.00 galStyle: Oatmeal Stout (13C)
Boil Size: 6.68 galStyle Guide: BJCP 2008
Color: 44.9 SRMEquipment: mark Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 12.3 IBUsBoil Time: 60 min
Est OG: 1.094 (22.5° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 10.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Oats, Flaked (1.0 SRM) Grain 2
1 lbs 8.00 oz Roasted Barley (300.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
8.00 oz Chocolate Malt (350.0 SRM) Grain 5
3.04 oz Black Barley (Stout) (500.0 SRM) Grain 6
2 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 7
1.00 oz Fuggle [4.5%] - Boil 40 min Hops 8
0.50 oz Willamette [5.5%] - Boil 10 min Hops 9
1.0 pkgs Nottingham (Danstar #-) Yeast 10

Ratings

It's smooth and light

by denbeer

High ABV but WOW!, it is a great beer smooth sweet but not to. Man what a recipe he took this one right to a 5gal homebrew limit. It's what a true homebrew oatmeal stout should be. Great taste, light IBU'S full body full color light bitter finish. It drinks and drinks. I brewed this beer and told him to published. It really is a great beer stout one you will make over and over. Enjoy!

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