Marks Oatmeal Stout (1 ratings)
All Grain Recipe
Submitted By: rowebeer (Shared)Members can download and share recipes
Brewer: Mark | |
Batch Size: 5.00 gal | Style: Oatmeal Stout (13C) |
Boil Size: 6.68 gal | Style Guide: BJCP 2008 |
Color: 44.9 SRM | Equipment: mark Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 12.3 IBUs | Boil Time: 60 min |
Est OG: 1.094 (22.5° P) | Mash Profile: Single Infusion, Full Body |
Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
ABV: 10.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
2 lbs | Oats, Flaked (1.0 SRM) | Grain | 2 |
1 lbs 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 3 |
1 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 4 |
8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
3.04 oz | Black Barley (Stout) (500.0 SRM) | Grain | 6 |
2 lbs | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 7 |
1.00 oz | Fuggle [4.5%] - Boil 40 min | Hops | 8 |
0.50 oz | Willamette [5.5%] - Boil 10 min | Hops | 9 |
1.0 pkgs | Nottingham (Danstar #-) | Yeast | 10 |
It's smooth and light
by denbeerHigh ABV but WOW!, it is a great beer smooth sweet but not to. Man what a recipe he took this one right to a 5gal homebrew limit. It's what a true homebrew oatmeal stout should be. Great taste, light IBU'S full body full color light bitter finish. It drinks and drinks. I brewed this beer and told him to published. It really is a great beer stout one you will make over and over. Enjoy!