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Denise Sweet Summer Ale one step infusion 
All Grain Recipe
Submitted By: rowebeer (Shared)Members can download and share recipes
| Brewer: Mark and Denise | |
| Batch Size: 5.00 gal | Style: Belgian Blond Ale (18A) |
| Boil Size: 6.68 gal | Style Guide: BJCP 2008 |
| Color: 5.0 SRM | Equipment: mark Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 41.1 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 4.00 oz | Pale Malt (6 Row) US (2.0 SRM) | Grain | 3 |
| 2.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 4 |
| 2.00 oz | Honey Malt (25.0 SRM) | Grain | 5 |
| 0.50 oz | Cascade [5.5%] - Boil 35 min | Hops | 6 |
| 1.50 oz | Citra [12.0%] - Boil 15 min | Hops | 7 |
| 1.00 oz | lemon Peel, Sweet (Boil 5 min) | Misc | 8 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 9 |
| 8.00 oz | Honey (1.0 SRM) | Sugar | 10 |