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Citra Session Pale Ale 
All Grain Recipe
Submitted By: anthonysleck (Shared)Members can download and share recipes
| Brewer: Anthony Sleck | |
| Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.83 gal | Style Guide: BJCP 2008 |
| Color: 4.4 SRM | Equipment: BrewZilla 35L Gen4 |
| Bitterness: 37.1 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.3° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.56 gal | Lisbon, WI | Water | 1 |
| 8 lbs | Pure California Malt (Great Western) (2.0 SRM) | Grain | 2 |
| 1 lbs | Caramel Malt - 10L (Briess) (10.0 SRM) | Grain | 3 |
| 8.00 oz | Carapils Malt (Briess) (1.5 SRM) | Grain | 4 |
| 0.50 oz | Magnum [12.0%] - Boil 60 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 0.50 oz | Citra [12.0%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
| 2.00 oz | Citra [12.0%] - Dry Hop 0 days | Hops | 9 |