Stout... of death! ver 2.9

Brewer: Brewery... of death!
Batch Size: 6.87 gal	Style: Imperial Stout (20C)
Boil Size: 8.89 gal	Style Guide: BJCP 2021
Color: 52.7 SRM	Equipment: Danbrygger 43... of death!
Bitterness: 63.3 IBUs	Boil Time: 60 min
Est OG: 1.093 (22.3° P)	Mash Profile: RIMS-HERMS Single Infusion, Full Body
Est FG: 1.025 SG (6.3° P)	Fermentation: Ale, Single Stage
ABV: 9.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11.46 gal	Linköping Råberga	Water	1
13.38 g	Calcium Chloride (Mash 60 min)	Misc	2
4.09 g	Salt (Mash 60 min)	Misc	3
3.20 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
0.75 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
18 lbs 4.77 oz	Pale Malt (Weyermann) (3.3 SRM)	Grain	6
1 lbs 1.64 oz	Chocolate (Crisp) (630.0 SRM)	Grain	7
1 lbs 1.64 oz	Flaked Torrefied Oats (Crisp) (2.5 SRM)	Grain	8
1 lbs 1.64 oz	Light Crystal (Crystal 150) (Crisp) (86.3 SRM)	Grain	9
7.05 oz	Roasted Barley (Crisp) (695.0 SRM)	Grain	10
3.53 oz	Black (Crisp) (680.0 SRM)	Grain	11
15.87 oz	Spraymalt Dark (Muntons) [Boil] (28.9 SRM)	Dry Extract	12
1.76 oz	Eureka! [18.0%] - Boil 45 min	Hops	13
0.71 oz	Eureka! [18.0%] - Boil 5 min	Hops	14
1000.00 g	Malto-Dextrine (Boil 5 min)	Misc	15
1.06 oz	Eureka! [18.0%] - Boil 0 min	Hops	16
5.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	17

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