2014 Barnburner IPA

All Grain Recipe

Submitted By: pscdouglas (Shared)
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Brewer: Stuart Douglas
Batch Size: 5.50 galStyle: English IPA (14A)
Boil Size: 7.75 galStyle Guide: BJCP 2008
Color: 7.4 SRMEquipment: Rubbermaid setup Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 52.7 IBUsBoil Time: 60 min
Est OG: 1.044 (10.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Munich Malt - 20L (20.0 SRM) Grain 3
1.00 oz Brewer's Gold [10.5%] - Boil 60 min Hops 4
0.50 oz Perle [7.8%] - Boil 30 min Hops 5
0.50 oz Northern Brewer [9.6%] - Boil 10 min Hops 6
0.50 oz Magnum [14.2%] - Steep 0 min Hops 7
1.0 pkgs Conan (Plane ale brewhaus #) Yeast 8

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