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APA 4 100L 
All Grain Recipe
Submitted By: andregalo (Shared)Members can download and share recipes
| Brewer: André Galo | |
| Batch Size: 26.42 gal | Style: American Pale Ale (10A) |
| Boil Size: 29.88 gal | Style Guide: BJCP 2008 |
| Color: 7.0 SRM | Equipment: Panela 100L |
| Bitterness: 37.4 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 44 lbs 1.48 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 8 lbs 13.10 oz | Carared (20.0 SRM) | Grain | 2 |
| 3.17 oz | Magnum [16.7%] - Boil 50 min | Hops | 3 |
| 1.41 oz | Select Spalt [5.8%] - Boil 15 min | Hops | 4 |
| 5.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 5 |