_Ben Holy Stout Palo Santo

All Grain Recipe

Submitted By: strix (Shared)
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Brewer: ben
Batch Size: 5.55 galStyle: Irish Stout (15B)
Boil Size: 7.19 galStyle Guide: BJCP 2015
Color: 55.9 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 49.5 IBUsBoil Time: 70 min
Est OG: 1.040 (9.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale 20°C then 22°C after krausen
ABV: 3.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 12.57 oz (de) CHÂTEAU CHIT BARLEY MALT FLAKES (GERSTENSPITZMALZFLOCKEN) (2.5 SRM) Grain 2
1 lbs 1.99 oz BEST Black Malt eXtra (BESTMALZ) [Steep] (710.7 SRM) Grain 3
14.64 oz BEST Chocolate (BESTMALZ) [Steep] (456.9 SRM) Grain 4
2.61 oz East Kent Goldings (EKG) [5.0%] - First Wort Hops 5
25.00 g Cacao Pulver (Boil 0 min) Misc 6
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 7
30.00 ml Palo Santo Tincture (Secondary 0 min) Misc 8

Notes

#1968 pitched at 21°C ("best before date" expired a month ago) very low activity after 1 day, S-04 pitched and steady fermentation 4 hours later, maintained at 20°C during the krausen, then 22°C for 10 days. Measured FG 3.3°P, 4.2%ABV

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