Slap Yo' Mama v2.2 
All Grain Recipe
Submitted By: Daddylawman (Shared)
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| Brewer: Rainy Day Brewery | |
| Batch Size: 12.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 15.12 gal | Style Guide: BJCP 2008 |
| Color: 8.4 SRM | Equipment: Blichman 20 Gallon RIMS Rev 4 - 76% |
| Bitterness: 40.1 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.7° P) | Mash Profile: Medium Light Body Batch Sparge |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.9% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18.49 gal |
MY WATER PROFILE COBB COUNTY |
Water |
1 |
| 5.41 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 3.36 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 1.64 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 0.82 ml |
Lactic Acid (Mash 0 min) |
Misc |
5 |
| 0.57 g |
Salt (Mash 60 min) |
Misc |
6 |
| 0.24 g |
Potassium Metabisulfite Mash (Mash 60 min) |
Misc |
7 |
| 16 lbs 8.00 oz |
Pale Malt - 2 Row (Rahr) INV (2.0 SRM) |
Grain |
8 |
| 3 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
9 |
| 2 lbs |
Melanoidin (Weyermann) Inventory (28.0 SRM) |
Grain |
10 |
| 2 lbs |
Vienna Malt (Avangard) - Inventory (4.0 SRM) |
Grain |
11 |
| 6.70 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
12 |
| 4.16 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
13 |
| 2.03 g |
Calcium Chloride (Sparge 60 min) |
Misc |
14 |
| 1.50 ml |
Lactic Acid (Sparge 0 min) |
Misc |
15 |
| 0.71 g |
Salt (Sparge 60 min) |
Misc |
16 |
| 0.71 g |
Salt (Sparge 60 min) |
Misc |
17 |
| 0.32 g |
Potassium Metabisulfite Sparge (Sparge 0 min) |
Misc |
18 |
| 1.01 oz |
Magnum 2020 [14.2%] - Boil 60 min |
Hops |
19 |
| 1.01 oz |
Citra 2018/19 [12.6%] - Boil 10 min |
Hops |
20 |
| 2.00 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
21 |
| 1.27 oz |
Citra 2018/19 [12.6%] - Steep 20 min |
Hops |
22 |
| 1.27 oz |
Idaho #7 [12.5%] - Steep 20 min |
Hops |
23 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
24 |
| 1.00 oz |
Citra 2018/19 [12.6%] - Dry Hop 6 days |
Hops |
25 |
| 1.00 oz |
Idaho #7 [12.5%] - Dry Hop 3 days |
Hops |
26 |
| 1.00 oz |
Mosaic (HBC 369) 2018 [11.3%] - Dry Hop 3 days |
Hops |
27 |
Notes
used wlp001 from yeast bank.
we were off on pre boil grav and vol
boiled an exta 15 min to recover gravity
still ended a bit loe should use 76 brewhouse eff next time.
very hot day 78 into fermentor chilled overnight
dumped 1/2 gal of trub next morning.
Dry hopped on day 3 of fermentation. tried to use the new hop dumper i built but the opening was too small. ended up blowing a good bit of fine hop particles our when i released the pressure in the hop dumppper. Dumped by hand into 1.5 port opening then purged head space.
fermentation was very slow . hops stayed in warm 8 days before starting cold crash for 5 more days.This Recipe Has Not Been Rated
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