Slap Yo' Mama v2.2
All Grain Recipe
Submitted By: atlref (Shared)
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Brewer: Rainy Day Brewery | |
Batch Size: 12.00 gal | Style: American Pale Ale (10A) |
Boil Size: 15.12 gal | Style Guide: BJCP 2008 |
Color: 8.4 SRM | Equipment: Blichman 20 Gallon RIMS Rev 4 - 76% |
Bitterness: 42.5 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.7° P) | Mash Profile: Medium Light Body Batch Sparge |
Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
ABV: 5.9% | Taste Rating: 0.0 |
Ingredients
Amount |
Name |
Type |
# |
18.49 gal |
MY WATER PROFILE COBB COUNTY |
Water |
1 |
5.41 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
3.36 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
1.64 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
0.82 ml |
Lactic Acid (Mash 0 min) |
Misc |
5 |
0.57 g |
Salt (Mash 60 min) |
Misc |
6 |
0.24 g |
Potassium Metabisulfite Mash (Mash 60 min) |
Misc |
7 |
16 lbs 8.00 oz |
Pale Malt - 2 Row (Rahr) INV (2.0 SRM) |
Grain |
8 |
3 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
9 |
2 lbs |
Melanoidin (Weyermann) Inventory (28.0 SRM) |
Grain |
10 |
2 lbs |
Vienna Malt (Avangard) - Inventory (4.0 SRM) |
Grain |
11 |
6.70 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
12 |
4.16 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
13 |
2.03 g |
Calcium Chloride (Sparge 60 min) |
Misc |
14 |
1.50 ml |
Lactic Acid (Sparge 0 min) |
Misc |
15 |
0.71 g |
Salt (Sparge 60 min) |
Misc |
16 |
0.71 g |
Salt (Sparge 60 min) |
Misc |
17 |
0.32 g |
Potassium Metabisulfite Sparge (Sparge 0 min) |
Misc |
18 |
0.75 oz |
Magnum 2020 [14.2%] - Boil 60 min |
Hops |
19 |
1.20 oz |
Citra 2018/19 [12.6%] - Boil 10 min |
Hops |
20 |
1.00 oz |
Idaho #7 [12.5%] - Boil 10 min |
Hops |
21 |
2.00 |
Whirlfloc Tablet (Boil 5 min) |
Misc |
22 |
1.00 oz |
Nectaron 2020 [11.6%] - Steep 20 min |
Hops |
23 |
0.50 oz |
Mosaic (HBC 369) 2018 [11.3%] - Steep 20 min |
Hops |
24 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
25 |
1.00 oz |
Citra 2018/19 [12.6%] - Dry Hop 6 days |
Hops |
26 |
1.00 oz |
Mosaic (HBC 369) 2018 [11.3%] - Dry Hop 3 days |
Hops |
27 |
0.75 oz |
Nectaron 2020 [11.6%] - Dry Hop 3 days |
Hops |
28 |
Notes
used wlp001 from yeast bank.
Used 76 BH efficiance last time used 78
Mash ran very well
Had to dump wort from hose to get to 15 gallons. this was mearsured very hot so probaly really 14.8 gallons
Need to look into grain absorption ratio
We were a little low on SG. 1.043 vs 1.046
Propane tank was low so did not have a good boil. will needed to boil additional 10 min.
volume was low but there was a lot of wort left in the hop spider. need to slow drain when us
ferment was slow again with this yeast.
Dry hopped on day 9 . active fermentation stopped on day 8 still had airlock activity before adding hops
will leave 2 full days at 72 then start cold crash.
used hop dropper added 1.5 oz at a time and purged then jiggled to get hops to drop
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