BeerSmith's Wit

All Grain Recipe

Submitted By: turkeyshoot (Shared)
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Brewer: Brad Smith
Batch Size: 5.00 galStyle: Witbier (16A)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 4.4 SRMEquipment: Electric urn 30litre
Bitterness: 14.6 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 47.0

Amount Name Type #
4 lbs 15.37 oz Pale Malt (2 Row) Bel (3.2 SRM) Grain 1
4 lbs 15.37 oz Wheat, Flaked (1.6 SRM) Grain 2
0.74 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 3
1.50 oz Coriander Seed (Boil 5 min) Misc 4
1.50 oz Orange Peel, Bitter (Boil 5 min) Misc 5
2.0 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 6

Taste Notes

Great tasting Wit! A summer favorite! Lacy white head that lasts and lasts. Distinctive, light wheat beer with a hint of spice.


Many thanks to Jay Russ for starting me on Wit - and providing some starter recipes from which this one eventually evolved!

This Recipe Has Not Been Rated

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