Saison - Recipe - BeerSmith Cloud

Saison (1 ratings)

Brewer: Patrick Derr
Batch Size: 5.50 gal	Style: Saison (16C)
Boil Size: 7.58 gal	Style Guide: BJCP 2008
Color: 9.1 SRM	Equipment: My Equipment
Bitterness: 21.4 IBUs	Boil Time: 90 min
Est OG: 1.053 (13.1° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.007 SG (1.7° P)	Fermentation: Wild/Sour forced carb
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.00 gal	Columbus	Water	1
7 lbs	Pilsner (2 Row) Bel (2.0 SRM)	Grain	2
1 lbs	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	3
1 lbs	Vienna Malt (3.5 SRM)	Grain	4
1 lbs	Wheat, Flaked (1.6 SRM)	Grain	5
4.00 oz	Pale Chocolate Malt (215.0 SRM)	Grain	6
0.25 oz	Sorachi Ace [12.0%] - Boil 60 min	Hops	7
0.25 oz	Sorachi Ace [12.0%] - Boil 20 min	Hops	8
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
0.50 oz	Sorachi Ace [12.0%] - Boil 10 min	Hops	10
1.00 oz	Sorachi Ace [12.0%] - Steep 60 min	Hops	11
1.0 pkgs	French Saison (Wyeast Labs #3711)	Yeast	12
1 lbs	Honey (1.0 SRM)	Sugar	13
1.0 pkgs	Brettanomyces Bruxellensis (White Labs #WLP650)	Yeast	14
1.0 pkgs	Lactobacillus Delbrueckii (Wyeast Labs #4335)	Yeast	15