Todd's Kolsch 
All Grain Recipe
Submitted By: Todd4529 (Shared)
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| Brewer: Troy Todd | |
| Batch Size: 5.50 gal | Style: Kölsch (5B) |
| Boil Size: 8.16 gal | Style Guide: BJCP 2021 |
| Color: 4.0 SRM | Equipment: Spike Trio - 20 gallon (5 gal batch) |
| Bitterness: 21.1 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: RIMS-HERMS Single Infusion, Light Body - Custom |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.86 gal |
RO Water |
Water |
1 |
| 3.06 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 0.38 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 4.59 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 8 lbs 8.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
5 |
| 1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
6 |
| 8.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
7 |
| 4.41 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
8 |
| 0.54 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
9 |
| 6.62 g |
Calcium Chloride (Sparge 60 min) |
Misc |
10 |
| 1.30 oz |
Hallertau [4.5%] - Boil 60 min |
Hops |
11 |
| 1.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
12 |
| 6.00 g |
Yeast Nutrient (Boil 10 min) |
Misc |
13 |
| 1.0 pkgs |
Kölm Kölsch Style Ale Yeast (Lallemand #-) |
Yeast |
14 |
Notes
Ferment at 65-68F
Grain mill setting #8
Mash PH 5.30
1st runnings 1.063
2nd runnings 1.027
Pre boil 7.25 gals. 1.040. Over sparged a little
Post boil 4.8. 1.056
Deluted with 1 gal to reach 1.046
Adjusted OG 1.045. Vol 6 gals
FG 1.008
4.8% ABVThis Recipe Has Not Been Rated
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