Ingredients
Amount |
Name |
Type |
# |
3.80 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
1.60 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
1.10 g |
Sodium Metabisulfite (Mash 0 min) |
Misc |
3 |
0.50 g |
Salt (Mash 60 min) |
Misc |
4 |
0.40 g |
Pickling Lime (Mash 60 min) |
Misc |
5 |
15 lbs 8.91 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
6 |
1 lbs 0.02 oz |
Aromatic Malt (26.0 SRM) |
Grain |
7 |
7.96 oz |
Carafa III (Weyermann) (525.0 SRM) |
Grain |
8 |
7.96 oz |
Special B (Dingemans) (147.5 SRM) |
Grain |
9 |
1.00 g |
Sodium Metabisulfite (Sparge 0 min) |
Misc |
10 |
1 lbs 15.83 oz |
Candi Sugar, Dark [Boil] (275.0 SRM) |
Sugar |
11 |
10.00 ml |
Zinc Sulfate (Boil 90 min) |
Misc |
12 |
3.00 g |
Calcium Chloride (Boil 90 min) |
Misc |
13 |
1.30 g |
Epsom Salt (MgSO4) (Boil 90 min) |
Misc |
14 |
0.40 g |
Salt (Boil 90 min) |
Misc |
15 |
0.96 oz |
Warrior [17.2%] - Boil 60 min |
Hops |
16 |
1.10 |
Whirlfloc Tablet (Boil 10 min) |
Misc |
17 |
1.0 pkgs |
French Saison (Omega #OYL-026) |
Yeast |
18 |