Saison De Noel

All Grain Recipe

Submitted By: rbkdata (Shared)
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Brewer: WCB
Batch Size: 10.50 galStyle: Saison (25B)
Boil Size: 12.71 galStyle Guide: BJCP 2021
Color: 32.3 SRMEquipment: 10.5 Gallon Batch
Bitterness: 30.0 IBUsBoil Time: 10 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.006 SG (1.4° P)Fermentation: OYL -026 French Saison
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.80 g Calcium Chloride (Mash 60 min) Misc 1
1.60 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
1.10 g Sodium Metabisulfite (Mash 0 min) Misc 3
0.50 g Salt (Mash 60 min) Misc 4
0.40 g Pickling Lime (Mash 60 min) Misc 5
15 lbs 8.91 oz Pilsner (Weyermann) (1.7 SRM) Grain 6
1 lbs 0.02 oz Aromatic Malt (26.0 SRM) Grain 7
7.96 oz Carafa III (Weyermann) (525.0 SRM) Grain 8
7.96 oz Special B (Dingemans) (147.5 SRM) Grain 9
1.00 g Sodium Metabisulfite (Sparge 0 min) Misc 10
1 lbs 15.83 oz Candi Sugar, Dark [Boil] (275.0 SRM) Sugar 11
10.00 ml Zinc Sulfate (Boil 90 min) Misc 12
3.00 g Calcium Chloride (Boil 90 min) Misc 13
1.30 g Epsom Salt (MgSO4) (Boil 90 min) Misc 14
0.40 g Salt (Boil 90 min) Misc 15
0.96 oz Warrior [17.2%] - Boil 60 min Hops 16
1.10 Whirlfloc Tablet (Boil 10 min) Misc 17
1.0 pkgs French Saison (Omega #OYL-026) Yeast 18

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