Kolsch twisted

All Grain Recipe

Submitted By: mikri (Shared)
Members can download and share recipes

Brewer: Michael
Batch Size: 13.21 galStyle: K├Âlsch (6C)
Boil Size: 15.32 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: Beer Brew 60
Bitterness: 24.3 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out - ELI
Est FG: 1.008 SG (2.1° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
13.23 oz Munich Malt (10.2 SRM) Grain 2
3.31 oz Select Spalt [5.4%] - Boil 60 min Hops 3
2.50 tsp Irish Moss (Boil 10 min) Misc 4
1.20 oz Saaz [5.0%] - Boil 5 min Hops 5
2.5 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 6

Notes

OG=1.047. Had to use Saaz hop as aroma hop. FG=1.009.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine