Janets Brown Ale JR Edition

All Grain Recipe

Submitted By: snagge (Shared)
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Brewer: nic
Batch Size: 5.25 galStyle: American Brown Ale (19C)
Boil Size: 6.42 galStyle Guide: BJCP 2015
Color: 26.5 SRMEquipment: ROBOBREW
Bitterness: 59.4 IBUsBoil Time: 60 min
Est OG: 1.057 (14.2° P)Mash Profile: Robobrew Mash and Sparge Full Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Pale Ale Malt | Viking (2.5 SRM) Grain 1
1 lbs 1.64 oz Crystal 100 | Extra Light (50.8 SRM) Grain 2
1 lbs 1.64 oz Dextrin Malt (6.0 SRM) Grain 3
1 lbs 1.64 oz Wheat Malt Vetemalt | Warbro (2.5 SRM) Grain 4
8.82 oz Chocolate Malt (508.0 SRM) Grain 5
0.88 oz Northern Brewer [10.5%] - Boil 60 min Hops 6
0.71 oz Northern Brewer [10.5%] - Boil 15 min Hops 7
1.41 oz Cascade [8.2%] - Boil 10 min Hops 8
1.41 oz Cascade [8.2%] - Steep 0 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.76 oz Centennial [9.6%] - Dry Hop 0 days Hops 11

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